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Jessica Martin
Portland, OR
Portland Community College
- Degree: Associate of Applied Science in Culinary Arts
- Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
- Program: Baking and Pastry Certificate
- Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Jessica Martin is a passionate recipe developer and food writer dedicated to creating approachable and flavorful dishes.
Her culinary journey began at Portland Community College, where she earned an Associate of Applied Science in Culinary Arts, immersing herself in the fundamentals of cooking and kitchen operations.
To further hone her skills, Jessica pursued a Baking and Pastry Certificate at the Oregon Culinary Institute, refining her techniques in crafting delectable desserts and baked goods.
With over eight years of experience in the food industry, Jessica has worked in various roles, including line cook, pastry assistant, and culinary instructor.
Her diverse background has equipped her with a deep understanding of flavor combinations and cooking methods, which she eagerly shares with home cooks through her engaging recipes and articles.
Key Accomplishments
- Developed a series of seasonal recipes featured in local food magazines, emphasizing the use of Pacific Northwest ingredients.
- Conducted cooking workshops focusing on vegetarian and vegan cuisine, promoting healthy and sustainable eating habits.
- Collaborated with regional farms to create farm-to-table dining events, highlighting the importance of local produce.
Personal Interests
Jessica finds joy in exploring Portland’s vibrant food scene, always on the lookout for new flavors and culinary trends. She enjoys visiting farmers’ markets, experimenting with plant-based recipes, and capturing her culinary creations through photography.
Jessica’s Favorite Moment
- Transforming seasonal vegetables into comforting, hearty meals that bring people together.
- Teaching a novice cook how to bake their first loaf of artisan bread and witnessing their sense of accomplishment.
- Sharing stories and recipes that inspire others to embrace cooking as a joyful and creative endeavor.
Words from Jessica
“To me, cooking is more than just making food—it’s how I share love and creativity with the world. “