10 Festive Holiday Cocktails eBook by @beardandbonnet. Free for a limited time at www.beardandbonnet.com

10 Festive Holiday Cocktails eBook

It’s almost THANKSGIVING!!!! I can hardly believe it.  It has been a wonderful year for us and this Thanksgiving we wanted to give you something to say thanks! Thank you for visiting our site and for cooking the recipes that we share. Because of you I have been able to turn my hobby into a…

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Homemade Vegetarian Breakfast Sausage Patties recipe by @beardandbonnet on www.beardandbonnet.com

Homemade Vegetarian Breakfast Sausage Patties

You know what I love? Breakfast sandwiches! Especially epic breakfast sandwiches piled high with gluten free homemade buttermilk biscuits, crispy hashbrowns, a sunny side up egg and these insanely delicious vegetarian breakfast sausage patties.  I guess the only thing that is really better than an epic breakfast sandwich would be an epic breakfast sandwich for dinner! Breakfast…

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Sweet Potato Casserole Tian recipe by @beardandbonnet on www.beardandbonnet.com

Sweet Potato Casserole Tian

I don’t know about you, but I am SO ready for Thanksgiving I can hardly stand it!  I loose all self control at the Thanksgiving dinner table and eat myself silly every single year. I can’t help it – this girl loves to eat. I  love traditional Thanksgiving dishes and the nostalgia they bring to…

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Sweet Potato Skins recipe by @beardandbonnet on www.beardandbonnet.com

Sweet Potato Skins

I am admittedly not a big sports fan, but I am a HUMONGOUS fan of game day food – case in point these loaded sweet potato skins!  I mean, what’s not to love – crispy roasted sweet potato skins topped with rich walnut taco “meat”, black beans, red onions, avocado and cilantro. Topped off with…

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Loaded Pumpkin Cornbread recipe by @beardandbonnet on www.beardandbonnet.com

Loaded Pumpkin Cornbread

The weather has finally shifted here in Long Beach! It actually rained yesterday and this morning it was cold enough to throw on my favorite sweater and boots. I thought I was going to loose my mind when it was over 80 ° and freaking hot on Halloween, so this is a welcome change for…

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Pumpkin Spice Pizzelle Ice Cream Sandwiches recipe by @beardandbonnet on www.beardandbonnet.com

Pumpkin Spice Pizzelle Ice Cream Sandwiches

I am SO excited because today the internet is turning into a virtual pumpkin palooza!!! Prepare yourself for a #virtualpumpkinparty with over 70 recipes to feast your eyes upon. Today I am dishing up my current fall dessert obsession: Pumpkin Spice Pizzelle Ice Cream Sandwiches! Oh yeah, just try to say that without drooling a…

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Spicy Cheeto Mac and Cheese recipe by @beardandbonnet on www.beardandbonnet.com

Spicy Cheeto Mac and Cheese

Hey fellow cheeto-holics, I have 5 words for you: Spicy Cheeto Mac and Cheese!!!  I confess, we have a stash of Cheetos on hand at all times. The fruit bandit is a fan of traditional crunchy Cheetos while the rest of us are obsessed with spicy Cheetos. I know, they aren’t the healthiest of snacks, but I…

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Savory Cheddar Waffles with Sautéed Honey Apples recipe by @beardandbonnet on www.beardandbonnet.com

Savory Cheddar Waffles with Sautéed Honey Apples

I’m not sure if it’s a southern thing or an east coast thing, but I am a sucker for a giant piece of apple pie with a slice of cheddar cheese over the top. My grandmother used to say “An apple pie without the cheese is like a kiss without the squeeze!” and really, who can argue with…

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Autumn Spiced Veggie Burgers recipe by @beardandbonnet on www.beardandbonnet.com

Autumn Spiced Veggie Burgers

Burger night is one of our favorite night’s of the week around here!  I love swapping up the flavors in our veggie burgers based on what is in season and what just happens to be hanging out in my fridge. Honestly, besides the fact that they taste amazing, I am always thrilled with the shear…

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Maple Glazed Carrots recipe from Maple by Katie Webster on @beardandbonnet

Maple Glazed Carrots

Photograph by Katie Webster from Maple Maple syrup is one of those ingredients that is always in our kitchen – we all love it on pancakes and waffles, we occasionally use it to sweeten desserts or granola and it is our sweetener of choice for smoothies. Other than that our bottle of maple syrup tends to…

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Delicata Squash Burrito Bowls recipe by @beardandbonnet on www.beardandbonnet.com

Delicata Squash Burrito Bowls

I don’t know about you, but during the week we rack up a lot of leftovers in our house. By Thursday and Friday I know I have to use them up or they go to waist over the course of the weekend. Probably the most common leftovers in our fridge are rice, beans and salsa…

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Pinto Bean and Pepper Jack Stuffed Poblano Peppers recipe with @Massel by @beardandbonnet www.beardandbonnet.com

Pinto Bean and Pepper Jack Stuffed Poblano Peppers

Hey there – it’s fall!! At least, the calendar says as of yesterday that it is officially fall, but the temperature here in California is still screaming summer. I am past the point of caring though – my girlfriends and I had a celebratory last day of fall lunch together yesterday and decided that we…

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Grilled Vegetable Frittata recipe by @beardandbonnet on www.beardandbonnet.com

Grilled Vegetable Frittata

Chances are you are grilling at some point this weekend and if you are then you will surely have some leftovers! Put those leftovers to work in this easy Grilled Vegetable Frittata. Frittata’s are so versatile that you can serve them up at practically any meal of the day and if you have any frittata leftovers…

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Upside Down Pina Colada Smoothie Bowl recipe by @beardandbonnet with @manitobaharvest Hemp Heart Bites {www.beardandbonnet.com}

Pina Colada Upside Down Smoothie Bowl

It’s officially here – the first day of school for Eliza is this Wednesday. How is it possible that I have an 8th grader? Honestly, I feel like I am in a time warp over here – when did my sweet little girl grow up? Getting ready for school this year has been interesting with…

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Easy Brûléed Fig, Pistachio and Honey Goat Cheese Bites recipe on @beardandbonnet www.beardandbonnet.com

Fig, Pistachio and Honey Goat Cheese Bites

When these gorgeous figs showed up in our CSA basket I knew instantly they were destined to become an easy, romantic tapas for two! My Fig, Pistachio and Honey Goat Cheese Bites are super easy to make, only take about 10 minutes from start to finish and most importantly they are the perfect little bite for a…

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Gluten Free Fried Green Tomato Po' Boys recipe from @beardandbonnet www.beardandbonnet.com

Fried Green Tomato Po’boys

Last week I shared my love for fried green tomatoes  – and although they can hold their own as a side dish I can’t resist piling them high on a baguette with my zesty homemade Cajun rémoulade sauce and smoky coconut bacon. Trust me, Fried Green Tomato Po’boys are pretty much the tastiest sandwich you will EVER eat! …

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