Food Should Taste Good + Beard and Bonnet Giveaway

Beard and Bonnet + Food Should Taste Good Giveaway!

I am officially a bad blogger! I let Beard and Bonnet’s 1st birthday sneak past me, it wasn’t intentional, it was just one of those things where I didn’t quite know what to post or what to share. How do you give a blog a birthday party?  I figured it should be something big; after…

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Olive Oil, Polenta, and Red Grape Cake {Beard and Bonnet} #gfree #glutenfree

Olive Oil Cake with Polenta and Roasted Red Grapes (Gluten Free)

Maybe you are like me and just haven’t gotten into the whole lets mix blueberries and strawberries with some other fruit-fangled July 4th recipe this week. I may be behind the rest of the blogging/culinary world here, and I really don’t have a single thing against the more traditional red, white, and blue recipes. They…

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Millet Tabbouleh {Beard and Bonnet} #gfree #glutenfree #vegan

Millet Tabbouleh (Gluten-Free and Vegan)

A few weeks ago I mentioned our new found love for millet on our Facebook page, and apparently a lot of you love it too!  I have been cooking and baking with millet for weeks now and it’s safe to say that it’s my new favorite ingredient. Last Friday night we had a small get together…

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No Bake Vegetarian Enchiladas {Beard and Bonnet} #gfree #vegetarian

No-Bake Vegetarian Enchiladas (Gluten-Free)

Remember a while back when we made that sofrito? Maybe you remember the saffron rice with sofrito? I am pretty sure that I thoroughly expressed my love for building complex flavor bases back in those posts, and I have to admit that any and everything is better with a little dollop of sofrito mixed in….

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Cranberry Coconut Cake {Beard and Bonnet} #gfree #dairyfree

Cranberry Coconut Upside Down Cake (Gluten and Dairy Free)

We have finally reached the end of the posts that I created while we were still in Georgia! I cannot wait to begin sharing with you what I have been working on here in California and although I am bursting at the seams to share my newest food discoveries with you this cake was too…

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B & B Spotlight: Lacy and Meg GF

I am so happy to have Meghan of and Lacy & Meg GF guest posting here today! Meghan was one of the first people that reached out to me when I began blogging last year, and even though we have never met in person I feel like she is a dear friend. Her words…

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Lemongrass Bars with Coconut Shortbread Crust {Beard and Bonnet} #gfree

Lemongrass Bars with Coconut Shortbread Crust (Gluten Free)

I may have mentioned my obsession with lemongrass in a few posts before we moved. I have made cocktails and curry with this fragrant little stalk and now I finally get the chance to share these delectable Lemongrass Bars with Coconut Shortbread Crust. In my hunt to find recipes that would use items that I had in…

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Banana Chocolate Chip Muffins {Beard and Bonnet} #gfree

Banana Chocolate Chip Muffins (Gluten-Free)

Have I mentioned that I love muffins? Seriously, I love them…a lot! I could eat them everyday for breakfast, snacks and lunch on the run. I promise that you would never hear a complaint out of me. These banana chocolate chip muffins are my newest muffin obsession. Before the move I made them every weekend for…

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Black Sesame and Pear Tea Cake {Beard and Bonnet} #gfree

Hello from Long Beach and Black Sesame-Pear Tea Cake

Hello again Beard and Bonnet friends!! It feels like I haven’t posted here for so long and I have missed you all very much. After a fabulous week long trek across the United States we are so happy to be in our new home in Long Beach, CA. Although it will take us a few weeks to get settled…

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Traveling Trail Mix {Beard and Bonnet} #gfree #vegan

Traveling Trail Mix (G-Free & Vegan)

The So Delicious Dairy-Free 2013 Recipe Contest Pinterest board is full of great recipes and the contest is really heating up! Only a few “likes” separate the top entries and I would really appreciate it if you would vote for my Coconut Creamsicle Cocktail! All you have to do is give it a “like” and then peruse the…

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Raspberry Linzer Bars {Beard and Bonnet} #gfree

Raspberry Linzer Bars (Gluten-Free)

Have I told you yet that we have decided to drive cross country for our move instead of flying? Todd and I thought it would be really fun to check out a few cities that we have always wanted to visit on our journey and make a memorable road trip out of our move back to Long…

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Lemongrass Curry with Broccoli and Tempeh  {Beard and Bonnet} #gfree #vegan

Lemongrass Curry with Broccoli and Tempeh (G-Free and Vegan)

I mentioned on Friday when I shared a recipe for Lemongrass Mojito’s, that I have been slightly obsessed with the delicious flavor of Lemongrass lately. What started this obsession was the need to use up a small amount of Lemongrass paste that I had sitting in the fridge, and now it has spun into a…

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Lemongrass Mojito {Beard and Bonnet} #glutenfree #vegan

Lemongrass Mojito

To say I have been obsessed with lemongrass at our house lately is an understatement  Over the next few weeks I will be sharing a few recipes spotlighting this ingredient. Since it is Friday though, I thought I would share a cocktail that we have been enjoying around the past few weeks. I hope that you all have…

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#G-Free, #Vegan BBQ Sandwich {Beard and Bonnet}

"Pulled" Cauliflower BBQ Sandwich (Vegan & Gluten Free)

Every year growing up we had a huge family reunion that usually involved BBQ. Friends and family would drive for hours and we would all get together for a weekend packed full of fun and festivities. I can remember watching my Grandfather work the BBQ pit and the little cooing noise he would make under…

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