Pumpkin Loaf (Gluten Free and Vegan)

Pumpkin Loaf  {Beard and Bonnet} #glutenfree and #vegan

Pumpkin Loaf

I have waited absolutely as long as I could possibly wait to start infusing every thing I could think of with fall flavors. You see, I am that person that waits anxiously for Starbucks to release their pumpkin spice latte every year and I am also that person that stock piles mini gourds and mini pumpkins around my house until Christmas when I paint them white and adorn them with glitter. Yes, I do that! In the fall my family can safely bet that each and every baked good that leaves my oven will either be laced with pumpkin or apple, it’s a little predictable, but I am okay with that. Don’t get me wrong, I love summer…but man,oh man, I anxiously await  fall all year! I love the clothes, I love the boots, the crisp cool air, and the produce. 

Pumpkin Loaf  {Beard and Bonnet} #glutenfree and #vegan

Pumpkin Loaf

Today I am happily sharing my recipe for this scrumptious pumpkin loaf on Henry Happened, one of my favorite blogs! I just adore all of Stephanie’s DIY’s, fashion tips, and round ups. There really is something for everyone over at Henry Happened and if you are looking for this delectable pumpkin loaf recipe, it is there too. All you have to do is click here.

Pumpkin Loaf #glutenfree and #vegan

Pumpkin Loaf


  1. Ewa says

    that looks amazing…. it’s funny what you wrote about Starbucks as this is exactly what I do… although they have only started serving it in London last year! keep those recipes coming 🙂

  2. bellajewels says

    HI, What a beautiful loaf!! I clicked on Henry Happened website…found your loaf but it brought me right back here. I cannot find the actual recipe. Can you comment with link? Or is this a secret recipe…you’re just teasing us with? Thank you, bellajewels

    • Meg says

      Hi Angelique, I would try butter if you are not on a vegan diet. If you are then you can try olive oil although I am unsure if that would react the same in the loaf.

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