Potato, Kale, and White Bean Hash {Beard and Bonnet} #glutenfree #vegan

Potato, Kale, and White Bean Hash (Gluten-Free and Vegan)

There is something to be said for a dish that tastes amazing, is really good for you, and that comes together in under 30 minutes. Who really has more than 30 minutes to pull it all together on a week night anyways?! I love this simple hash, and so does my family. I can whip…

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Garlicky Greens and Fried Egg Pizza {Beard and Bonnet } #glutenfree

Garlicky Greens and Fried Egg Breakfast Pizza (Gluten-Free)

My life is pretty busy and most days my breakfast and lunch tend to fuse together into one meal.  This little snazzy pizza is perfect for days like these when I want the best of both breakfast and lunch with a little spicy kick! I am pretty sure this is not fine dining culinary fusion, more…

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Apple Cranberry Crumble [Beard and Bonnet] #glutenfree #vegan

Apple Cranberry Crumble (Gluten Free and Vegan)

If your house is anything like ours then after a holiday like Thanksgiving your fridge is full of leftovers and a hodgepodge of ingredients that weren’t used. For me, I was left with a few different types of apples, a handful of cranberries, and walnuts. Perfect excuse for me to make a quick dessert for us to…

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Sunday Snapshots Pattern (Beard and Bonnet)

Sunday Snapshots: Pattern

After a week of sensory overload I spent a quiet Sunday morning perusing through images that we have taken over the past few months. I love quiet moments like these…they don’t happen around here all that often. I gathered a few images to share with you that really stood out to me this morning. No…

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Eggplant Parmesan [Beard and Bonnet] #glutenfree

Deconstructed Eggplant Parmesan (Gluten-Free)

Thanksgiving this year was also Eliza’s 11th birthday! Man, time flies. Eggplant Parmesan is her favorite meal and without fail it is always the dish that she requests on her special day. Not the lasagna-esque version that most of us think of when someone says eggplant parm, but our deconstructed version where the eggplant is really…

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Black Friday Diaper Bag! {Beard and Bonnet}

Black Friday G-Free Diaper Bag

It will be Black Friday in a few days…you know you’re going shopping, at least getting out of the house for a bit after having been cooped up since Wednesday. If you are like us then you have to bring an arsenal of snacks along due to food allergies. If you need a few ideas…

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Our Dream Thanksgiving Dinner Menu (Gluten-Free and Vegetarian)

Over the past few weeks we have been perusing all of our favorite blogs and websites for g-free, vegetarian menu items with the goal of putting together our dream Thanksgiving Dinner! We have compiled a menu of delectable links that have made our list for T-Day Dinner this year along with a few family favorites…

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Sunday Snapshots: Street Performers {Beard and Bonnet}

Sunday Snapshots: Street Performers

There was no shortage of street performers when we visited Portland! Some made us stop to listen, some made us stop to watch, and some made us say..”Is that even possible?” P.S.  Yes, he fit his whole body through that tennis racket! OUCH!

Roasted Carrot and Parsnip White Truffle Salad {Beard and Bonnet} #glutenfree #vegan

Roasted Carrot and Parsnip White Truffle Salad (Gluten-Free and Vegan)

Still looking for quick, easy additions for your Thanksgiving dinner? Look no further; this one I promise is a winner! Besides the fact that it is slightly addictive, has a hint of white truffle mixed with roasted garlic, and can be made well in advance, it also tastes great hot or cold. *Not refrigerator cold, room temperature…

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DIY: Gluten-Free Panko {Beard and Bonnet} #glutenfree #vegan

DIY: Gluten-Free Panko

No, this write up won’t win any awards for creativity or best recipe ever, but if you are living a gluten-free lifestyle like we are then this might just be a Thanksgiving Day game changer! It seems like every recipe I look at lately calls for Panko.  *Maybe it is because I miss real Panko…

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Ginger and Citrus Cranberry Sauce {Beard and Bonnet} #glutenfree #vegan

Ginger and Citrus Cranberry Sauce (Gluten-Free and Vegan)

Everybody has their own version of cranberry sauce that they bring to the table for Holiday season. This is our house favorite, infused with the flavors of ginger and citrus, it is a perfect complement to your Holiday dinner. Due to my slight obsession with cranberries we have been eating this sauce for a few…

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Sunday Snapshots: Fall Color Change {Beard and Bonnet}

Sunday Snapshots: Fall Color Change

It is my favorite time of year in the South! The landscape is full of color and the weather is perfect. We were lucky enough yesterday to grab a quick stroll by the river before all of the leaves are gone.

Coconut Cranberry Raw Bars {Beard and Bonnet} #glutenfree #vegan #raw

Coconut Cranberry Raw Bars (Gluten-Free and Vegan)

My family has a healthy obsession with Lärabars. I allot at least $20 of our grocery budget each week towards those gluten-free bars of goodness. Lately, I have been growing tired of my grocer’s selection of Lärabars and decided to get creative and make a few flavor combinations of my own. This recipe is my family’s favorite! I paired…

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Quinoa, Carrot, and Parsnip Cakes {Beard and Bonnet} #glutenfree

Quinoa, Carrot, and Parsnip Cakes (Gluten-Free)

I do most of my grocery shopping for each week on Saturday so by the time that Friday rolls around I tend to have a motley crew of ingredients left in my fridge to pair with my pantry staples. Last week my random fridge contents included leftover red quinoa, a carrot, a parsnip and a…

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Chai Spiced Pumpkin-Pear Bake {Beard and Bonnet} #glutenfree #vegan

Chai Spiced Pumpkin-Pear Bake (Gluten Free and Vegan)

I really enjoy a nice hot cup of chai tea on a cool fall afternoon! The other day I decided to include my favorite afternoon indulgence into my family’s after dinner dessert. The baby loved just the roasted fruit and pumpkin while the rest of us really enjoyed the addition of the chai spiced crumble…

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Sunday Snapshots: Portland Foodie Feast {Beard and Bonnet}

Sunday Snapshots: Portland Foodie Feast

Are you a self-professed foodie? We are, and if you are anything like us than you tend to eat with your eyes first! We often plan entire trips around where we want to eat or markets we would like to visit. On a recent trip to Portland we couldn’t help but fall in love with…

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